About Us

About Us



About Pothigai Sweets Special Products

South Indian cuisine Pothigai Sweets Special offers authentic South​ern flavours, prepared with the love and care. The expansive menu offers dinners a wide selection, served with the traditional warmth and hospitality that Tamilians are known for. And as the flavours come alive with every bite, you are transported back to the homey magic of your mother’s kitchen.​ Pothigai Sweets Special , we aim to make your every visit your best one yet, and endeavour to serve you a delicious food that also offers great value for your money.

From kids to grown-ups satisfying theirs hearts and taste buds, with the best in quality traditional snack and one the most rejoiced brand amongst Indians abroad is Thoothukudi Pothigai Sweets.

Having established in 2003 as a small scale industry, Pothigai Sweets Special Sweets and Snacks, restaurants now has subsidiaries across Thoothukudi. Apart from the ISO 9001:2008 certification of standard, Pothigai Sweets has also bagged “Best in Quality Pothigai Sweets” , best entrepreneurship award from The Hon’ble CM of Pondicherry and “Life Insurance Corporation Award” to its accolades.

Pothigai Sweets’ group has proved itself to be a harbinger of pride amidst the other industries in Thoothukudi and has secured a sweet spot in people’s heart. With his whimsically inventive ideas and constant effort to manufacture different varieties of bites, its Founder K.Kannan has taken this organisation to new heights.

In an effort to employ differently abled and village folks, a huge establishment of Pothigai Sweets food industry is underway in Thoothukudi. For the first time in Thoothukudi, Pothigai Sweets is to institute a food testing laboratory with preservation experts able enough to certify food quality.

Pothigai Sweets restaurants has successfully been offering corporate catering and live kitchen facilities to companies like UltraTech Cements and Chettinadu Cements. The snacks are made using traditionally stone-ground dough and with the culinary expertise of women. With the fresh incense of farm fresh millets and with concern for health, healthy products like ragi porridge, pearl millet porridge, ragi balls, sesame seed balls, and fox tail millet balls are made using pure honey.

The grand enterprise of Pothigai Sweets Home-special Restaurant that is to be set up at the Thoothukudi National Highway is primarily opened to facilitate people. With health as the primary concern the snacks are prepared and delivered the same day. Additionally arrangements are being made to serve homemade food at restaurants.

Like Tirunelveli for Halwa, Manaparai for Murukku, and Kovilpatti for Groundnut candy Pothigai Sweets is striving to earn Thoothukudi the title for snacks.